experience in 25 countries
Established in 1994, in our house more and more systems have been developed for the analysis of meat and meat products.
- NIR instruments for measuring, at-line and off-line in seconds
- chemical rapid methods for use in laboratories
We are happy to help in cases of production analysis.
- incoming goods can be controlled with NIR - off-line systems
- grinder processes can be automaticly controlled in real time
- standardization of raw materials for production can be done
- ingredients of all foodstuff can be measuret without calibration using cutlab-system
Our strength is to advices in following cases:
- maintenance service to ensure that our equipment and facilities are all times ready to use
- construction of customs specification versions
- software solutions to customer specifications
New developments in the domain of NIR technology
- NIR Analyser "aquila" for off-line, at-line and in-line application
- Development of an AOTF-based super-fast analysis sensor
- Development of a new system for sampling of meat in process
references
Our tools were developed with support from the University of Applied Sciences Lippe. Together we create applications, and examines the practicality and improved.
- competent background by University of Applied Sciences Lippe
- tight cooperation with our customers throughout Europe
We like to convince you of our efficiency
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